| Table 1.02 : Crop Production Target and Achievement /Progress, 2004-05 & 2005-06 | |||||||||||||||
| ( Figures Area in Lakh hectares & Production in Lakh Metric Tons ) | |||||||||||||||
| 2004-2005 | 2005-2006 | ||||||||||||||
| Crops | Target (DAE) | Achievement (DAE) | Achievement (BBS) | Target (DAE) | Achievement (DAE) | Achievement (BBS) | |||||||||
| Area | Production | Area | Production | Area | Production | Area | Production | Area | Production | Area | Production | ||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | |||
| Local | 7.50 | 8.50 | 5.49 | 4.82 | 5.74 | 6.38 | 5.00 | 5.50 | 4.86 | 5.31 | 5.17 | 6.64 | |||
| HYV | 5.00 | 10.50 | 6.52 | 11.31 | 4.51 | 8.62 | 6.50 | 14.95 | 6.41 | 14.85 | 5.17 | 10.81 | |||
| Total Aus | 12.50 | 19.00 | 12.01 | 16.13 | 10.25 | 15.00 | 11.50 | 20.45 | 11.27 | 20.16 | 10.34 | 17.45 | |||
| Local | 17.00 | 27.22 | 16.29 | 23.72 | 18.8 | 26.68 | 16.50 | 26.40 | 15.94 | 25.06 | 17.3 | 27.14 | |||
| HYV | 33.50 | 87.10 | 31.95 | 78.54 | 29.06 | 66.93 | 36.00 | 97.20 | 36.62 | 90.98 | 31.93 | 75.05 | |||
| Total T.Aman | 50.50 | 114.32 | 48.24 | 102.26 | 47.86 | 93.61 | 52.50 | 123.60 | 52.56 | 116.04 | 49.23 | 102.19 | |||
| B. Aman | 6.80 | 7.55 | 4.17 | 4.59 | 4.94 | 4.58 | 6.00 | 6.60 | 5.32 | 6.06 | 5.05 | 5.91 | |||
| Total Aman | 57.30 | 121.87 | 52.41 | 106.85 | 52.80 | 98.19 | 58.50 | 130.20 | 57.88 | 122.10 | 54.28 | 108.10 | |||
| Local | 2.15 | 3.74 | 2.07 | 2.95 | 1.88 | 3.91 | 1.75 | 2.71 | 1.82 | 2.86 | 1.74 | 3.47 | |||
| HYV | 39.35 | 133.79 | 40.87 | 142.81 | 38.76 | 134.46 | 40.50 | 147.83 | 41.55 | 152.35 | 38.92 | 136.28 | |||
| Total Boro | 41.50 | 137.53 | 42.94 | 145.76 | 40.64 | 138.37 | 42.25 | 150.54 | 43.37 | 155.21 | 40.66 | 139.75 | |||
| Total Rice | 111.30 | 278.40 | 107.36 | 268.74 | 103.69 | 251.56 | 112.25 | 301.19 | 112.52 | 297.47 | 105.28 | 265.30 | |||
| Wheat | 6.50 | 14.65 | 5.56 | 10.5 | 5.58 | 9.76 | 6.00 | 13.20 | 4.81 | 7.72 | 4.79 | 7.35 | |||
| Maize | 0.75 | 3.00 | 1.04 | 5.26 | 0.67 | 3.56 | 1.00 | 5.50 | 1.37 | 7.84 | 0.98 | 5.22 | |||
| *Jute | 5.35 | 55.83 | 3.57 | 31.68 | 3.9 | 40.35 | 4.10 | 44.00 | 3.99 | 41.51 | |||||
| Potato | 3.60 | 49.68 | 4.03 | 59.48 | 3.26 | 48.56 | 4.10 | 61.50 | 3.73 | 53.68 | 3.01 | 41.61 | |||
| Sweet Potato | 0.75 | 7.80 | 0.61 | 6.58 | 0.35 | 3.12 | 0.61 | 6.71 | 0.58 | 7.23 | |||||
| Sugarcane | 0.81 | 57.06 | 0.69 | 35.52 | 1.57 | 64.23 | 0.75 | 40.00 | 0.8 | 35.9 | 1.52 | 55.11 | |||
| Vegetables ( Rabi ) | 5.75 | 45.63 | 3.97 | 49.7 | 1.6 | 11.62 | 4.25 | 53.12 | 4.02 | 56.19 | |||||
| Vegetables (Summer) | 2.60 | 22.10 | 2.07 | 23.08 | 1.22 | 6.85 | 2.25 | 24.75 | 2.45 | 31.26 | |||||
| Mustard | 4.00 | 4.80 | 3.95 | 3.79 | 2.41 | 1.19 | 4.00 | 4.00 | 3.52 | 3.34 | 2.17 | 1.83 | |||
| Groundnut | 0.60 | 0.60 | 0.78 | 1.11 | 0.26 | 0.34 | 0.80 | 1.28 | 0.87 | 1.37 | 0.26 | 0.32 | |||
| Groundnut (Summer) | 0.14 | 0.03 | 0.05 | 0.10 | 0.12 | 0.13 | 0.1 | 0.04 | 0.06 | ||||||
| Til | 0.45 | 0.43 | 0.70 | 0.61 | 0.14 | 0.09 | 0.45 | 0.43 | 0.7 | 0.61 | 0.31 | 0.39 | |||
| Lentil | 1.80 | 1.80 | 1.30 | 1.18 | 1.54 | 1.21 | 1.50 | 1.50 | 1.29 | 1.25 | 1.35 | 1.15 | |||
| Gram | 0.20 | 0.18 | 0.17 | 0.16 | 0.13 | 0.1 | 0.20 | 0.25 | 0.14 | 0.14 | 0.13 | 0.1 | |||
| Mugh | 1.00 | 1.00 | 0.76 | 0.68 | 0.24 | 0.18 | 1.00 | 1.00 | 0.95 | 0.89 | 0.22 | 0.17 | |||
| Muskalai | 0.80 | 0.72 | 1.03 | 0.76 | 0.23 | 0.17 | 1.05 | 0.94 | 0.82 | 0.72 | 0.23 | 0.17 | |||
| Kheshari | 2.50 | 2.50 | 2.61 | 2.33 | 1.48 | 1.36 | 2.00 | 2.00 | 2.62 | 2.41 | 1.27 | 1.07 | |||
| Onion | 1.50 | 8.73 | 1.41 | 7.54 | 0.86 | 5.89 | 1.50 | 9.00 | 1.5 | 8.09 | 1.16 | 7.69 | |||
| Ginger | 0.15 | 1.20 | 0.11 | 1.1 | 0.08 | 0.49 | 0.15 | 1.80 | 0.1 | 1.07 | 0.08 | 0.57 | |||
| Turmeric | 0.30 | 2.10 | 0.26 | 0.7 | 0.19 | 0.79 | 0.30 | 0.90 | 0.22 | 0.64 | 0.2 | 0.92 | |||
| Chilli | 1.80 | 5.40 | 1.24 | 1.38 | 1.55 | 1.86 | 1.85 | 2.82 | 1.46 | 1.94 | 1.42 | 1.55 | |||
| Source: Deparment of Agricultural Extension ( DAE ) & Bangladesh Bureau of Statistics (BBS) | |||||||||||||||
| *Note: Jute production =Lakh bale | |||||||||||||||